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Koshari is more than just a mix of ingredients. It’s a dish that tells a story of Egyptian culture and resourcefulness. Originally a street food, it became popular because it uses simple, affordable ingredients to create a meal that is both nutritious and flavorful. The combination of textures—from soft rice and lentils to al dente pasta and crunchy onions—makes every bite interesting. The key to authentic koshari lies in balancing the components and preparing each element