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Konafa is a beloved Middle Eastern dessert known for its crispy texture and sweet, creamy filling. If you have ever tasted this treat at a restaurant or a special occasion, you know how irresistible it can be. The good news is you don’t need to be a professional chef to make konafa at home. With a few simple ingredients and clear steps, you can create this delightful dessert that will impress your family and friends. This post will guide you through an easy konafa recipe,