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Koshari is more than just a mix of ingredients. It’s a dish that tells a story of Egyptian culture and resourcefulness. Originally a street food, it became popular because it uses simple, affordable ingredients to create a meal that is both nutritious and flavorful. The combination of textures—from soft rice and lentils to al dente pasta and crunchy onions—makes every bite interesting. The key to authentic koshari lies in balancing the components and preparing each element

Egyptian cuisine offers a rich blend of flavors shaped by history, geography, and culture. From hearty stews to delicate pastries, the food of Egypt reflects its diverse heritage and the bounty of the Nile. If you want to explore authentic tastes that have delighted generations, these top 10 recipes are essential. Each dish tells a story and invites you to experience Egypt’s culinary soul.