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Greek salad Recipe

Greek salad is a classic dish that is both delicious and nutritious. Made with fresh vegetables, olives, feta cheese, and a tangy dressing, this salad is perfect for a light and refreshing meal or as a side dish to accompany a main course. Here is a detailed recipe for making a traditional Greek salad:

Greek salad Recipe
Greek salad Recipe
Greek salad Recipe


  1. - 1 cucumber, diced

  2. - 1 red onion, thinly sliced

  3. - 1 green bell pepper, diced

  4. - 1 red bell pepper, diced

  5. - 1 cup cherry tomatoes, halved

  6. - 1/2 cup Kalamata olives, pitted

  7. - 1/2 cup feta cheese, crumbled

  8. - 1/4 cup extra virgin olive oil

  9. - 2 tablespoons red wine vinegar

  10. - 1 teaspoon dried oregano

  11. - Salt and pepper to taste


1. In a large salad bowl, combine the diced cucumber, sliced red onion, diced green bell pepper, diced red bell pepper, cherry tomatoes, and Kalamata olives.

2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.

3. Pour the dressing over the salad and toss gently to coat all the vegetables.

4. Sprinkle the crumbled feta cheese over the top of the salad.

5. Serve the Greek salad immediately, or refrigerate for 30 minutes to allow the flavors to meld together before serving.

Enjoy this delicious and healthy Greek salad as a light and refreshing meal or as a side dish to accompany your favorite main course. The combination of fresh vegetables, tangy olives, creamy feta cheese, and flavorful dressing is sure to please your taste buds. Buon appetito!

Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.


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