Traditional German Potato Salad

Traditional German Potato Salad is a classic dish that is perfect for any occasion. This recipe is a favorite among many and is sure to impress your guests.

Traditional German Potato Salad

Ingredients:

- 2 pounds of red potatoes

- 1/2 cup of chicken broth

- 1/4 cup of white vinegar

- 1/4 cup of vegetable oil

- 1 tablespoon of Dijon mustard

- 1 small red onion, finely chopped

- 4 slices of bacon, cooked and crumbled

- Salt and pepper to taste

- Fresh parsley for garnish

Instructions:

1. Start by boiling the red potatoes in a large pot of water until they are tender, about 15-20 minutes. Drain the potatoes and let them cool slightly before slicing them into 1/4 inch thick rounds.

2. In a small saucepan, heat the chicken broth, white vinegar, vegetable oil, and Dijon mustard over medium heat. Stir the mixture until it is well combined and heated through.

3. In a large mixing bowl, add the sliced potatoes, chopped red onion, and crumbled bacon. Pour the warm dressing over the potato mixture and gently toss everything together until the potatoes are well coated.

4. Season the potato salad with salt and pepper to taste. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

5. Before serving, garnish the potato salad with fresh parsley for a pop of color and flavor.

Traditional German Potato Salad is best served warm or at room temperature. It pairs well with grilled meats and is a delicious side dish for any barbecue or picnic. Enjoy this classic recipe with your family and friends!

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