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Aloo Gobi, also known as Potato Cauliflower Curry, is a popular Indian dish that is both delicious and nutritious. This flavorful dish is made with potatoes, cauliflower, and a blend of aromatic spices. Here is a detailed recipe on how to make Aloo Gobi:

Aloo Gobi
Aloo Gobi


- 2 medium potatoes, peeled and cubed

- 1 small cauliflower, cut into florets

- 1 onion, finely chopped

- 2 tomatoes, chopped

- 2 cloves of garlic, minced

- 1-inch piece of ginger, grated

- 1 tsp cumin seeds

- 1 tsp turmeric powder

- 1 tsp coriander powder

- 1 tsp cumin powder

- 1/2 tsp red chili powder (adjust to taste)

- Salt to taste

- 2 tbsp oil

- Fresh cilantro leaves for garnish


1. Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.

2. Add chopped onions and sauté until they turn translucent.

3. Add minced garlic and grated ginger, and sauté for another minute until fragrant.

4. Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well to combine the spices with the onions.

5. Add chopped tomatoes and cook until they soften and form a thick paste.

6. Add cubed potatoes and cauliflower florets to the pan. Mix well to coat the vegetables with the tomato-spice mixture.

7. Cover the pan and let the vegetables cook on low heat for about 15-20 minutes, or until they are tender. Stir occasionally to prevent sticking.

8. Once the vegetables are cooked, adjust the seasoning if necessary. Garnish with fresh cilantro leaves.

9. Serve hot with steamed rice or roti.

Enjoy this flavorful and comforting Aloo Gobi dish with your family and friends. It makes for a satisfying and wholesome meal that is sure to please everyone's taste buds.

Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.


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