Halo-Halo Recipe

Halo-Halo is a popular and refreshing Filipino dessert that is perfect for cooling down on a hot day. This colorful and flavorful treat is a delightful mix of shaved ice, various sweet ingredients, and toppings. Follow this detailed recipe to create your own delicious Halo-Halo at home.

Halo-Halo Recipe

Ingredients:

1. - Shaved ice

2. - Sweetened condensed milk

3. - Evaporated milk

4. - Ube (purple yam) jam

5. - Leche flan (caramel custard)

6. - Sweetened red beans

7. - Sweetened saba (plantain) bananas

8. - Sweetened jackfruit

9. - Sweetened macapuno (coconut sport)

10. - Nata de coco (coconut gel)

11. - Pinipig (crisped rice)

12. - Crushed cornflakes

13. - Ube ice cream

14. - Leche flan ice cream

15. - Sweetened kaong (sugar palm fruit)

16. - Gulaman (jelly cubes)

17. - Red and green kaong (sweetened palm fruit)

18. - Tapioca pearls (optional)

Instructions:

1. Prepare all the ingredients by cooking and cooling them beforehand. This includes making the leche flan, boiling the sweetened red beans, saba bananas, and jackfruit, and chilling the various sweetened fruits and toppings.

2. Fill a tall glass or bowl with a generous amount of shaved ice, leaving some space at the top for the toppings.

3. Drizzle a spoonful of sweetened condensed milk over the shaved ice, followed by a splash of evaporated milk.

4. Add a dollop of ube jam on top of the ice, followed by a slice of leche flan.

5. Layer the sweetened red beans, saba bananas, jackfruit, macapuno, nata de coco, kaong, and gulaman on top of the ice.

6. Sprinkle a handful of pinipig and crushed cornflakes over the toppings for added texture and crunch.

7. Place a scoop of ube ice cream and leche flan ice cream on top of the Halo-Halo.

8. Finish off with a garnish of red and green kaong, and additional toppings like tapioca pearls if desired.

9. Serve the Halo-Halo immediately and enjoy the delightful mix of flavors and textures in each spoonful.

10. Serve the Halo-Halo immediately with a long spoon and a straw for easy enjoyment.

11. Feel free to customize your Halo-Halo by adding or omitting any ingredients based on your preferences. Some popular variations include adding more ice cream, fresh fruit, or even cereal toppings.

12. Mix the ingredients together before eating to fully enjoy the combination of sweet, creamy, and crunchy elements in this iconic Filipino dessert.

13. Enjoy this delicious and refreshing treat on a hot day, savoring the unique combination of flavors and textures in every spoonful.

Halo-Halo is a versatile dessert that can be customized to suit your taste preferences, so feel free to get creative with the ingredients and make it your own. Serve this delightful treat to friends and family to share a taste of Filipino culture and enjoy a sweet ending to any meal.

Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.