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Top 10 Philippines Recipes
Philippines recipes are known for their bold flavors and use of fresh ingredients. Some popular dishes include adobo, a savory stew made wit
Jul 9, 20243 min read


Sinigang Recipe
Sinigang is a traditional Filipino sour soup that is typically made with pork, shrimp, or fish, and flavored with tamarind. This dish is kno
Jul 8, 20242 min read


Bicol Express Recipe
Bicol Express is a traditional Filipino dish that originates from the Bicol region in the Philippines. It is a spicy and creamy stew made wi
Jul 7, 20242 min read


Bibingka Recipe
Bibingka is a traditional Filipino rice cake that is commonly served during holidays and special occasions. It is a delicious and comforting
Jul 6, 20242 min read


Bulalo Recipe
Bulalo is a traditional Filipino dish that features tender beef shanks simmered in a flavorful broth with vegetables. This hearty and comfor
Jul 5, 20242 min read


Halo-Halo Recipe
Halo-Halo is a popular and refreshing Filipino dessert that is perfect for cooling down on a hot day. This colorful and flavorful treat is a
Jul 4, 20242 min read


Lechon Baboy Recipe
Lechon, also known as roasted suckling pig, is a traditional Filipino dish that is often served at special occasions and celebrations.
Jul 3, 20242 min read


Kare-Kare Recipe
Kare-Kare is a traditional Filipino dish that is rich, savory, and packed with flavors. It is a popular dish enjoyed during special occasion
Jul 2, 20242 min read


Adobo Recipe
Adobo is a traditional Filipino dish that is known for its savory and tangy flavor. It is made by marinating meat in a mixture of vinegar, s
Jul 1, 20242 min read


Pinakbet hipon
Pinakbet hipon: Filipino dish with shrimp and. Delicious blend of flavors. Try it
Jan 11, 20242 min read


Sinigang
Sinigang: A tasty Filipino soup with meat, veggies, and tangy tamarind flavor. Try our recipe for a satisfying bowl.
Jan 10, 20242 min read


Authentic Inasal Recipe - A Mouthwatering Filipino Grilled Chicken Dish
Authentic Inasal Recipe - A Mouthwatering Filipino Grilled Chicken Dish
Jan 8, 20242 min read
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