Key Lime Pie Recipe:

ロレナアットウッド
Jun 27, 2024
2 min read

Key Lime Pie is a popular dessert known for its refreshing and tangy flavor. It is made with key lime juice, egg yolks, and sweetened condensed milk, all poured into a graham cracker crust. The pie is typically topped with whipped cream or meringue. It originated in the Florida Keys and has become a classic dessert enjoyed by many.

Ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter, melted
- 3 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon grated lime zest
- Whipped cream, for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.

3. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown. Remove from the oven and let cool.

4. In a large mixing bowl, whisk together the egg yolks and sweetened condensed milk until well combined. Gradually add in the key lime juice and lime zest, stirring until smooth.

5. Pour the lime filling into the cooled graham cracker crust, spreading it evenly with a spatula.

6. Bake the pie in the preheated oven for 15-20 minutes, or until the filling is set and the edges are slightly golden brown.

7. Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours, or until chilled and set.

8. Serve the key lime pie chilled, topped with whipped cream and additional lime zest for garnish.

Enjoy this tangy and refreshing key lime pie as a delightful dessert after a meal or for any special occasion. Its zesty flavor and creamy texture are sure to impress your guests!

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