Cornbread Recipe

Cornbread is a classic American quick bread made with cornmeal. It is a versatile and delicious side dish that pairs well with a variety of meals. Follow this detailed recipe to create your own homemade cornbread.

Cornbread Recipe

Ingredients:

1. - 1 cup cornmeal

2. - 1 cup all-purpose flour

3. - 1/4 cup granulated sugar

4. - 1 tablespoon baking powder

5. - 1/2 teaspoon salt

6. - 1 cup milk

7. - 1/4 cup vegetable oil

8. - 2 large eggs

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.

2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.

3. In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.

4. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a tough cornbread.

5. Pour the batter into the prepared baking pan and smooth the top with a spatula.

6. Bake the cornbread in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

7. Once baked, remove the cornbread from the oven and allow it to cool in the pan for 5-10 minutes before slicing and serving.

8. Serve the cornbread warm with butter or honey, or as a side dish to complement your favorite meals.

Enjoy your homemade cornbread, made with love and care following this detailed recipe.

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