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Recipe: Tinola Manok (Filipino Chicken Ginger Soup)





Tinola Manok is a traditional Filipino chicken soup dish known for its comforting flavors and nourishing qualities. This hearty soup is made with tender chicken pieces, ginger, onions, garlic, and various vegetables, creating a delicious and healthy meal that is perfect for any occasion. Here is a detailed recipe to guide you in preparing this authentic Filipino dish.




Ingredients:


- 1 whole chicken (around 3-4 pounds), cut into serving pieces


- 2 tablespoons cooking oil


- 1 medium-sized onion, finely chopped


- 4 cloves of garlic, minced


- 2 thumb sized ginger, peeled and sliced thinly


- 4 cups water


- 1 tablespoon fish sauce (patis)


- 1 bunch of green papaya, peeled, seeded, and cut into wedges


- 1 bunch of chili leaves or malunggay leaves (substitute: spinach)


- Salt and pepper to taste


- Steamed rice, for serving




Instructions:


1. In a large pot, heat the cooking oil over medium heat. Add the chopped onions and minced garlic, then sauté until fragrant and translucent.



2. Stir in the sliced ginger and cook for another minute, allowing the flavors to meld together.



3. Add the chicken pieces to the pot, skin side down, and cook until lightly browned. This step enhances the overall flavor of the soup.



4. Pour in the water and bring it to a boil. Reduce the heat to low and let it simmer for about 30 minutes or until the chicken is tender and cooked through. Skim off any impurities or foam that rise to the surface.



5. Season the soup with fish sauce (patis) and add salt and pepper to taste. Adjust the seasoning according to your preference.



6. Add the green papaya wedges to the pot and simmer for another 5-10 minutes until they are slightly tender but still firm.



7. Finally, add the chili leaves or malunggay leaves to the soup. These leafy greens add a unique flavor and vibrant color to the dish. If you can't find them, spinach makes a great substitute.




8. Continue simmering for another 2-3 minutes until the leaves are wilted and the flavors have melded together.



9. Remove the pot from heat and let it sit for a few minutes to allow the flavors to fully develop.



10. Serve the Tinola Manok hot with steamed rice on the side. The warm soup, tender chicken, and flavorful broth make for a comforting and satisfying meal.



Tips:


- To enhance the flavor, you can add a chicken bouillon cube or chicken stock instead of water.


- Feel free to adjust the amount of ginger according to your taste preference. If you love the ginger flavor, you can add more slices for a stronger ginger kick.


- You can also add other vegetables such as chayote, bok choy, or cabbage to add variety and nutritional value to the dish.


- For a more authentic touch, serve the Tinola Manok with a dipping sauce made of fish sauce (patis), calamansi juice, and chili peppers.



Enjoy your homemade Tinola Manok! This classic Filipino chicken ginger soup is not only delicious but also a great way to warm your soul and nourish your body.



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