Tafelspitz: Boiled beef with horseradish
- Loren
- May 22, 2024
- 2 min read
Tafelspitz, a classic Austrian dish, is a flavorful and tender boiled beef served with horseradish sauce. This dish is perfect for a special occasion or a cozy family dinner. Here is a detailed recipe to help you recreate this delicious meal at home.
Ingredients:
- 2-3 lbs beef brisket or rump roast
- 1 onion, peeled and halved
- 1 carrot, peeled and halved
- 1 celery stalk, halved
- 1 leek, halved
- 1 bay leaf
- 5-6 whole peppercorns
- Salt, to taste
- 1 cup sour cream
- 2-3 tbsp prepared horseradish
- Fresh parsley, chopped (for garnish)
Instructions:
1. In a large pot, place the beef brisket or rump roast and cover with cold water. Add the onion, carrot, celery, leek, bay leaf, peppercorns, and a pinch of salt.
2. Bring the water to a boil, then reduce the heat to low and let the meat simmer gently for about 2-3 hours, or until it is tender. Skim off any foam that rises to the surface.
3. Once the meat is cooked, remove it from the pot and let it rest for a few minutes before slicing it thinly against the grain.
4. In a small bowl, mix together the sour cream and horseradish. Adjust the amount of horseradish to your taste preference.
5. To serve, arrange the sliced beef on a platter and garnish with chopped parsley. Serve the horseradish sauce on the side.
6. Tafelspitz is traditionally served with boiled potatoes and a side of apple or cranberry sauce. Enjoy this hearty and comforting dish with your family and friends.
7. Pro tip: For an extra flavor boost, you can add a splash of white wine or beef broth to the cooking liquid. This will enhance the taste of the meat and create a more flavorful broth.
Tafelspitz is a classic dish that is sure to impress your guests and satisfy your taste buds. With this detailed recipe, you can easily recreate this traditional Austrian meal in the comfort of your own home. Serve it with a side of horseradish sauce and enjoy a delicious and satisfying dining experience.
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