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Biko: a delicious Filipino dessert made with rice and coconut milk.

Savor the heavenly blend of ube and macapuno in this irresistible cake. A symphony of flavors that will leave you craving more!

Brazo de Mercedes is a delicious Filipino dessert that is known for its soft and fluffy meringue, sweet custard filling, and a dusting of...

Introduction: Cassava cake is a traditional Filipino dessert that showcases the unique taste and texture of cassava, a starchy root vegetable. This delectable cake is made with grated cassava, coconut milk, and a perfect balance of sweetness that will surely captivate your taste buds. In this recipe, we will guide you through the step-by-step process of creating an authentic and mouthwatering cassava cake. Ingredients : - 2 pounds (900 grams) grated cassava - 1 can (14 ounces

Maja Blanca a traditional Filipino dessert that is creamy, sweet and delicious. It is made with coconut milk, cornstarch, and various flavorings. This dessert is often served during special occasions and celebrations. Follow this detailed recipe to create a perfect Maja Blanca. Ingredients: - 4 cups coconut milk - 1 cup cornstarch - 1 cup white sugar - 1 cup sweet corn kernels (canned or fresh) - 1 cup evaporated milk - 1/2 cup grated coconut (optional, for garnish) - 1/4 te