Recipe: Authentic Cassava Cake
Introduction:
Cassava cake is a traditional Filipino dessert that showcases the unique taste and texture of cassava, a starchy root vegetable. This delectable cake is made with grated cassava, coconut milk, and a perfect balance of sweetness that will surely captivate your taste buds. In this recipe, we will guide you through the step-by-step process of creating an authentic and mouthwatering cassava cake.
Ingredients:
- 2 pounds (900 grams) grated cassava
- 1 can (14 ounces/400ml) coconut milk
- 1 can (14 ounces/400ml) condensed milk
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Grated cheese for topping (optional)
- Freshly grated coconut for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and line a rectangular baking dish with parchment paper, ensuring that the paper extends over the sides for easy removal.
2. In a large mixing bowl, combine the grated cassava, coconut milk, condensed milk, granulated sugar, eggs, melted butter, and vanilla extract. Mix well until all the ingredients are fully incorporated.
3. Pour the cassava mixture into the prepared baking dish. Tap the dish gently on the countertop to remove any air bubbles and ensure an even distribution.
4. Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
5. Once baked, remove the cassava cake from the oven and let it cool for a few minutes. The cake will be soft and delicate, so handle it with care.
6. Optional: If desired, sprinkle grated cheese evenly over the top of the cake while it is still warm. The cheese will melt and form a delicious crust.
7. Allow the cassava cake to cool completely in the baking dish before transferring it to a serving platter.
8. Once cooled, slice the cassava cake into squares or rectangles of your desired size.
9. Optional: Serve the cassava cake with freshly grated coconut on top for a delightful tropical touch. The coconut adds a refreshing flavor and an appealing texture to the dessert.
10. Enjoy the cassava cake immediately or refrigerate it for a few hours to enhance the flavors and allow it to set further.
Tips and Variations:
- For a richer flavor, you can use fresh cassava instead of grated cassava. Peel and grate the cassava root manually or use a food processor.
- If you prefer a less sweet version, you can reduce the amount of condensed milk or granulated sugar according to your taste.
- Experiment with different toppings such as salted egg slices or macapuno (sweetened coconut sport) for a unique twist.
- Feel free to adjust the baking time depending on your oven's performance. The cake is done when it is firm to the touch and a toothpick comes out clean when inserted in the center.
Conclusion:
Indulge in the delightful flavors and textures of cassava cake with this authentic recipe. Whether served as a dessert or a snack, this Filipino delicacy is sure to impress your family and friends. Enjoy the rich, creamy, and slightly chewy goodness of this traditional treat that will transport you to the tropical paradise of the Philippines
