Authentic Guacamole Recipe
Guacamole is a classic Mexican dip that has gained worldwide popularity for its creamy texture, vibrant flavors, and versatility. Made primarily from ripe avocados, this recipe provides a step-by-step guide to crafting the perfect guacamole, ensuring a delightful experience for your taste buds. Whether you're hosting a party, craving a delicious snack, or looking for a flavorful accompaniment to your meals, this authentic guacamole recipe is your ultimate go-to option.
Ingredients
- 2 ripe avocados
- 1 small red onion, finely diced
- 1 jalapeño pepper, finely chopped (seeds and ribs removed for a milder flavor)
- 2 tablespoons fresh cilantro, chopped
- 1 ripe tomato, seeded and diced
- 1 garlic clove, minced
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
1. Begin by cutting the avocados in half lengthwise. Remove the pit and scoop out the flesh using a spoon, placing it in a medium-sized mixing bowl. Mash the avocado with a fork, ensuring a chunky yet smooth consistency.
2. Add the diced red onion, finely chopped jalapeño pepper, and minced garlic clove to the mashed avocado. Mix well, ensuring all ingredients are evenly distributed.
3. Squeeze the juice of one lime over the avocado mixture. Lime juice not only adds a tangy flavor but also helps prevent the avocados from browning.
4. Next, add the chopped cilantro and diced tomato to the mixture. Gently fold the ingredients together, being careful not to overmix, as you want to maintain some texture.
5. Season the guacamole with salt and pepper to taste. Start with a small amount and gradually adjust according to your preference. Remember, it's easier to add more seasoning than to remove an excessive amount.
6. Once seasoned, taste the guacamole to ensure the flavors are well balanced. Adjust the lime juice, salt, or pepper if needed.
7. To enhance the flavors and allow them to meld together, cover the guacamole with plastic wrap, ensuring it directly touches the surface to prevent air exposure. Refrigerate for at least 30 minutes before serving.
8. Before serving, give the guacamole a quick stir. Garnish with a sprig of fresh cilantro, a few diced tomatoes, or a sprinkle of paprika for an appealing presentation.
9. Serve the guacamole with tortilla chips, fresh vegetables, or as a topping for tacos, burritos, or grilled meats. Enjoy!
With its rich, creamy texture and vibrant flavors, this authentic guacamole recipe is sure to impress your guests and satisfy your cravings. Remember to use ripe avocados and adjust the seasonings to suit your taste preferences. By following these steps, you'll create a delicious guacamole that will elevate any meal or snack time.
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