Banh Cuon Recipe

Banh Cuon, also known as Vietnamese steamed rice rolls, is a delicate and flavorful dish that is loved by many. This traditional Vietnamese dish consists of thin, steamed rice crepes filled with a savory mixture of ground pork, mushrooms, and shallots, and served with a side of dipping sauce. Banh Cuon is a popular breakfast or snack option in Vietnam, and its light and fresh flavors make it a perfect dish for any time of day.

Banh Cuon Recipe

To make Banh Cuon, you will need the following ingredients:

1. - 1 cup rice flour

2. - 1 cup tapioca flour

3. - 4 cups water

4. - 1/2 teaspoon salt

5. - 1/2 teaspoon sugar

6. - 1/2 cup dried mushrooms, soaked in water and finely chopped

7. - 1/2 cup ground pork

8. - 2 shallots, finely chopped

9. - 2 tablespoons vegetable oil

10. - 1/4 cup fried shallots

11. - 1/4 cup chopped cilantro

12. - Dipping sauce (a mixture of fish sauce, sugar, lime juice, garlic, and chili)

To prepare the Banh Cuon, follow these steps:

1. In a large mixing bowl, combine the rice flour, tapioca flour, water, salt, and sugar. Whisk until the mixture is smooth and well combined. Let the batter rest for at least 30 minutes to allow the flavors to meld.

2. In a small skillet, heat the vegetable oil over medium heat. Add the chopped shallots and cook until they are soft and fragrant. Add the ground pork and mushrooms, and cook until the pork is fully cooked. Season with salt and pepper to taste.

3. Heat a non-stick skillet over medium heat and lightly grease it with oil. Pour a ladleful of the batter onto the skillet and quickly swirl it around to form a thin crepe. Cover the skillet with a lid and cook for a few minutes, or until the crepe is set.

4. Spread a spoonful of the pork and mushroom mixture onto the crepe, then fold it in half and roll it up. Repeat this process with the remaining batter and filling.

5. Serve the Banh Cuon hot, garnished with fried shallots, chopped cilantro, and a side of dipping sauce.

Banh Cuon is best enjoyed fresh and warm, so be sure to serve it right away. The combination of the soft and tender rice crepes with the savory pork and mushroom filling, topped with crispy shallots and fragrant cilantro, is sure to delight your taste buds. Serve this dish as a light and satisfying meal or snack, and impress your guests with the authentic flavors of Vietnamese cuisine.

We are excited to hear your thoughts on this recipe. If you have given it a try, please let us know how it turned out. Your feedback, thoughts, and suggestions are highly valued. Thank you for sharing your input with us.