Canh Chua Recipe

Canh Chua, also known as Vietnamese sour soup, is a popular dish that is both flavorful and refreshing. This traditional soup is made with a combination of sweet, sour, and savory flavors, creating a perfect balance that is sure to satisfy your taste buds. Here is a detailed recipe for making Canh Chua:

Canh Chua Recipe

Ingredients:

1. - 4 cups of water

2. - 2 cups of tamarind juice

3. - 1 pound of fish fillets (such as catfish or tilapia)

4. - 1 medium tomato, sliced

5. - 1/2 cup of pineapple chunks

6. - 1/2 cup of okra, sliced

7. - 1/2 cup of bean sprouts

8. - 2 tablespoons of fish sauce

9. - 1 tablespoon of sugar

10. - 1 teaspoon of salt

11. - 1/2 teaspoon of black pepper

12. - 1/2 teaspoon of turmeric powder

13. - 1/4 cup of chopped cilantro

14. - 1/4 cup of chopped scallions

15. - 2 red chilies, sliced (optional)

Instructions:

1. In a large pot, bring the water to a boil. Add the tamarind juice and stir well to combine. Let it simmer for a few minutes to infuse the flavors.

2. Cut the fish fillets into bite-sized pieces and add them to the pot. Cook the fish for about 5 minutes, until it is cooked through.

3. Add the sliced tomato, pineapple chunks, okra, and bean sprouts to the pot. Let the soup simmer for another 5-7 minutes, until the vegetables are tender.

4. Season the soup with fish sauce, sugar, salt, black pepper, and turmeric powder. Adjust the seasoning to taste.

5. Stir in the chopped cilantro and scallions, reserving some for garnish. If you like your soup spicy, add the sliced red chilies at this point.

6. Serve the Canh Chua hot, garnished with the remaining cilantro and scallions. Enjoy this delicious and comforting Vietnamese sour soup with steamed rice on the side.

This Canh Chua recipe is a perfect balance of flavors and textures, making it a delightful dish to enjoy on a cold day or any time you crave a comforting bowl of soup. Give it a try and impress your family and friends with this traditional Vietnamese delicacy!

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