Bibimbap Recipe
- ロレナ アットウッド
- Oct 3, 2024
- 2 min read
Bibimbap is a traditional Korean dish that is both delicious and visually stunning. This dish consists of a bed of warm rice topped with an array of colorful and flavorful vegetables, protein, and a spicy gochujang sauce. It is a perfect balance of textures and flavors, making it a favorite among many.
To make Bibimbap, you will need the following ingredients:
- 2 cups of cooked white rice
- 1 cup of julienned carrots
- 1 cup of julienned cucumber
- 1 cup of julienned zucchini
- 1 cup of bean sprouts
- 1 cup of sliced mushrooms
- 1 cup of spinach
- 1 cup of ground beef or tofu
- 4 eggs
- Gochujang sauce (Korean red chili paste)
- Sesame oil
- Soy sauce
- Salt
- Sugar
- Sesame seeds
- Vegetable oil
Instruction:
Begin by julienning all the vegetables and blanching them in boiling water for a few minutes until they are tender yet still firm. Then, drain and set them aside.
Afterward, cook the ground beef or tofu in a skillet with vegetable oil until fully cooked and browned. Season with soy sauce, sesame oil, salt, and sugar according to your taste preferences. Once cooked, transfer it from the skillet and keep it aside.
In a separate pan, fry the eggs sunny side up or over easy, depending on your preference.
Now, assemble your Bibimbap. Start by placing a generous serving of rice in a bowl. Arrange the cooked vegetables, beef/tofu, and fried egg on top of the rice in a colorful and visually appealing manner.
To finish, drizzle some gochujang sauce over the top and sprinkle with sesame seeds for added flavor and texture.
Mix everything before eating to ensure that the flavors are evenly distributed.
Feel free to personalize your Bibimbap by adding your preferred vegetables and protein. You can also control the level of spiciness by adjusting the amount of gochujang sauce.
Enjoy the delicious homemade Bibimbap, a nutritious meal that will bring joy to your family!
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