Dakgalbi Recipe

Dakgalbi, or Korean spicy stir-fried chicken, is a popular dish known for its bold flavors and vibrant colors. This dish is commonly enjoyed in Korea as a hearty and satisfying meal. Here is a detailed recipe for making Dakgalbi at home:

Dakgalbi Recipe

Ingredients:

1. - 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

2. - 1 onion, sliced

3. - 1 sweet potato, peeled and thinly sliced

4. - 1/2 head of cabbage, chopped

5. - 2 green onions, chopped

6. - 2 tbsp vegetable oil

7. - 2 tbsp gochujang (Korean red chili paste)

8. - 1 tbsp soy sauce

9. - 1 tbsp sugar

10. - 1 tbsp rice wine

11. - 1 tsp sesame oil

12. - 1/2 tsp black pepper

13. - 1/2 tsp garlic, minced

14. - 1/2 tsp ginger, minced

15. - 1/4 cup water

16. - 1/4 cup Korean rice cakes (optional)

17. - 1/4 cup shredded mozzarella cheese (optional)

Instructions:

1. In a large bowl, combine the chicken pieces, gochujang, soy sauce, sugar, rice wine, sesame oil, black pepper, garlic, and ginger. Mix well to ensure the chicken is evenly coated in the marinade. Let it marinate for at least 30 minutes, or overnight for best results.

2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until it is no longer pink, about 5-7 minutes.

3. Add the sliced onion, sweet potato, and cabbage to the skillet. Stir-fry for another 5 minutes, or until the vegetables are slightly softened.

4. Add the water to the skillet and stir to combine. Cover and let the dish simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.

5. If using Korean rice cakes, add them to the skillet and cook for an additional 5 minutes, or until they are softened.

6. Sprinkle the chopped green onions and shredded mozzarella cheese over the top of the Dakgalbi. Cover and let the cheese melt for a minute or two.

7. Serve the Dakgalbi hot with steamed rice and enjoy!

Dakgalbi is a delicious and spicy dish that is sure to impress your friends and family. The combination of tender chicken, crunchy vegetables, and bold flavors make this dish a favorite among many. Give this recipe a try and experience the flavors of Korea in the comfort of your own home. Bon appétit!

We are looking forward to receiving your feedback on this recipe. Have you tried it yet? How did it come out? Feel free to share any comments, thoughts, or suggestions. Your input is important to us.