Bun Cha Recipe

Bun Cha is a traditional Vietnamese dish that consists of grilled pork patties served with vermicelli noodles, fresh herbs, and a tangy dipping sauce. It is a popular street food in Vietnam and is enjoyed by locals and tourists alike. Follow this detailed recipe to recreate this flavorful and aromatic dish at home.

Bun Cha Recipe

Ingredients:

For the pork patties:

1. - 1 pound ground pork

2. - 2 cloves garlic, minced

3. - 2 shallots, minced

4. - 2 tablespoons fish sauce

5. - 1 tablespoon sugar

6. - 1 teaspoon black pepper

7. - 1 teaspoon sesame oil

For the dipping sauce:

1. - 1/4 cup fish sauce

2. - 1/4 cup rice vinegar

3. - 1/4 cup sugar

4. - 1/2 cup water

5. - 2 cloves garlic, minced

6. - 1 Thai chili, minced (optional)

7. - Juice of 1 lime

For serving:

1. - Vermicelli noodles, cooked according to package instructions

2. - Fresh herbs (cilantro, mint, Thai basil)

3. - Lettuce leaves

4. - Sliced cucumbers

5. - Sliced carrots

6. - Bean sprouts

Instructions:

1. In a bowl, combine the ground pork, minced garlic, minced shallots, fish sauce, sugar, black pepper, and sesame oil. Mix well to combine all the ingredients. Shape the mixture into small patties and refrigerate for at least 30 minutes to allow the flavors to meld.

2. Preheat a grill or grill pan over medium-high heat. Grill the pork patties until they are cooked through and have a nice char on the outside, about 3-4 minutes per side.

3. While the pork patties are grilling, prepare the dipping sauce. In a small saucepan, combine the fish sauce, rice vinegar, sugar, water, minced garlic, and Thai chili (if using). Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally. Remove from heat and stir in the lime juice. Let the sauce cool to room temperature before serving.

4. To serve, arrange a bowl of cooked vermicelli noodles, fresh herbs, lettuce leaves, sliced cucumbers, sliced carrots, and bean sprouts on a platter. Place the grilled pork patties on a separate plate.

5. To enjoy Bun Cha, take a small bowl and add some vermicelli noodles, fresh herbs, lettuce, cucumber, carrots, and bean sprouts. Top with a grilled pork patty and drizzle with the dipping sauce. Mix everything together before taking a bite to enjoy all the flavors and textures.

6. Serve the Bun Cha with extra dipping sauce on the side and enjoy this delicious and satisfying Vietnamese dish.

7. Bon appétit!

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