top of page

Creamy Fettuccine Alfredo

Creamy Fettuccine Alfredo is a classic Italian pasta dish known for its rich and indulgent flavor. Made with fettuccine noodles tossed in a velvety sauce of butter, cream, and Parmesan cheese, this dish is a favorite among pasta lovers worldwide. The creamy texture and savory taste of Fettuccine Alfredo make it a popular choice for a comforting and satisfying meal. Whether enjoyed on its own or paired with grilled chicken or shrimp, Creamy Fettuccine Alfredo is sure to delight your taste buds.

Creamy Fettuccine Alfredo
Creamy Fettuccine Alfredo


  • - 1 pound fettuccine pasta

  • - 1 cup heavy cream

  • - 1/2 cup unsalted butter

  • - 1 cup grated Parmesan cheese

  • - 2 cloves garlic, minced

  • - Salt and pepper to taste

  • - Fresh parsley, chopped (optional)


1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3. Pour in the heavy cream and bring to a simmer. Let it cook for about 5 minutes, stirring occasionally.

4. Gradually stir in the grated Parmesan cheese, a little at a time, until it is fully melted and the sauce is smooth and creamy.

5. Season the sauce with salt and pepper to taste. Keep in mind that Parmesan cheese is already salty, so adjust accordingly.

6. Add the cooked fettuccine pasta to the skillet with the sauce. Toss to coat the pasta evenly in the creamy Alfredo sauce.

7. Cook for an additional 2-3 minutes, stirring constantly, to allow the pasta to soak up some of the sauce.

8. Serve the creamy fettuccine Alfredo hot, garnished with chopped fresh parsley if desired.

Note: For a richer flavor, you can add cooked chicken, shrimp, or vegetables to the fettuccine Alfredo. Additionally, you can adjust the consistency of the sauce by adding more cream or cheese as desired. Enjoy this classic Italian dish with a side of garlic bread and a glass of white wine for a complete meal.

Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.


Top Stories

bottom of page