Fasolada Recipe

Fasolada is a traditional Greek dish that is hearty, healthy, and delicious. It is a simple bean soup that is perfect for a cold winter day or any time you are craving a comforting meal. Here is a detailed recipe for making Fasolada at home:

Fasolada Recipe

Ingredients:

1. - 1 cup dried white beans (such as Great Northern or Navy beans)

2. - 1 onion, chopped

3. - 2 carrots, chopped

4. - 2 celery stalks, chopped

5. - 3 cloves garlic, minced

6. - 1 can diced tomatoes

7. - 4 cups vegetable broth

8. - 1 bay leaf

9. - 1 tsp dried oregano

10. - 1/2 tsp dried thyme

11. - Salt and pepper to taste

12. - Olive oil for sautéing

Instructions:

1. Soak the dried beans in water overnight or for at least 8 hours. Drain and rinse the beans before using.

2. In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion, carrots, and celery and sauté until they begin to soften, about 5 minutes.

3. Add the minced garlic and sauté for another minute until fragrant.

4. Add the soaked beans, diced tomatoes, vegetable broth, bay leaf, oregano, and thyme to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for about 1 to 1.5 hours, or until the beans are tender.

5. Season the soup with salt and pepper to taste. Adjust the seasonings as needed.

6. Remove the bay leaf before serving.

7. Serve the Fasolada hot, garnished with a drizzle of olive oil and a sprinkle of fresh parsley if desired.

Enjoy this comforting and nutritious Greek bean soup with some crusty bread or a side salad for a complete meal. Fasolada is a simple and satisfying dish that is sure to become a favorite in your recipe repertoire. Bon appétit!

Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.