Flan Recipe

Flan, also known as crème caramel, is a classic dessert that originated in Spain and is beloved around the world for its smooth, creamy texture and rich caramel flavor. This elegant dessert is surprisingly simple to make, requiring just a few basic ingredients and a little bit of patience. Follow this detailed recipe to create a decadent flan that will impress your guests.

Flan Recipe

Ingredients:

1. - 1 cup granulated sugar

2. - 1/4 cup water

3. - 4 large eggs

4. - 1 can (14 oz) sweetened condensed milk

5. - 1 can (12 oz) evaporated milk

6. - 1 tsp vanilla extract

7. - Pinch of salt

8. -fruits your choice (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Place a large roasting pan filled with about 1 inch of water in the oven to create a water bath for baking the flan.

2. In a heavy-bottomed saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar is completely dissolved, then stop stirring and allow the mixture to boil. Cook the sugar syrup, swirling the pan occasionally, until it turns a deep amber color, about 10-12 minutes. Be careful not to let it burn.

3. Once the caramel is ready, quickly pour it into the bottom of a 9-inch round cake pan. Tilt the pan to evenly coat the bottom with the caramel. Set aside to cool and harden.

4. In a large mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt until well combined. Be careful not to overmix, as this can incorporate too much air and create bubbles in the flan.

5. Strain the custard mixture through a fine-mesh sieve to remove any lumps or air bubbles. This step will ensure a smooth and creamy flan.

6. Carefully pour the custard mixture over the hardened caramel in the cake pan. Cover the pan with aluminum foil.

7. Place the cake pan in the preheated oven, inside the roasting pan filled with water. Bake for 50-60 minutes, or until the flan is set around the edges but still slightly jiggly in the center. The baking time may vary depending on your oven, so keep a close eye on it.

8. Once the flan is baked, remove it from the oven and let it cool to room temperature. Then, refrigerate the flan for at least 4 hours or overnight to allow it to fully set and chill.

9. To serve, run a knife around the edges of the flan to loosen it from the pan. Place a serving plate over the top of the pan, then quickly invert the pan to release the flan onto the plate. The caramel sauce will flow over the top of the flan, creating a beautiful presentation.

10. Slice the flan into wedges and serve chilled. Enjoy the creamy, decadent texture and rich caramel flavor of this classic dessert.

Flan is a versatile dessert that can be customized with different flavors, such as coffee, chocolate, or citrus zest. Experiment with variations to create your own signature flan recipe. Serve this elegant dessert at your next dinner party or special occasion, and impress your guests with your culinary skills.

Hello! We are excited to hear your thoughts on this recipe. Have you given it a try? How did it turn out? Please share any comments, ideas, or suggestions - your feedback is highly appreciated.