Green Curry Recipe

Green curry is a classic Thai dish that is known for its bold flavors and vibrant green color. This fragrant and spicy curry is made with a combination of fresh herbs, spices, and coconut milk, resulting in a dish that is both comforting and satisfying. Follow this detailed recipe to create your own authentic green curry at home.

Green Curry Recipe

Ingredients:

1. - 1 lb boneless, skinless chicken breast or tofu, cut into bite-sized pieces

2. - 2 tablespoons green curry paste

3. - 1 can (14 oz) coconut milk

4. - 1 cup chicken or vegetable broth

5. - 1 tablespoon fish sauce

6. - 1 tablespoon sugar

7. - 1 cup bamboo shoots, drained

8. - 1 cup green beans, trimmed and cut into 1-inch pieces

9. - 1 red bell pepper, thinly sliced

10. - 1 cup Thai basil leaves

11. - 1 lime, juiced

12. - Salt, to taste

13. - Vegetable oil

Instructions:

1. Heat a large skillet or wok over medium heat and add a tablespoon of vegetable oil. Add the green curry paste and cook, stirring constantly, for about 1 minute until fragrant.

2. Add the chicken or tofu to the skillet and cook until browned on all sides, about 5-7 minutes.

3. Pour in the coconut milk and chicken or vegetable broth, stirring to combine. Bring the mixture to a simmer and let it cook for 10 minutes, stirring occasionally.

4. Add the fish sauce and sugar to the curry, stirring well to combine. Taste the curry and adjust the seasoning with salt if necessary.

5. Add the bamboo shoots, green beans, and red bell pepper to the curry, stirring to incorporate. Let the curry simmer for an additional 5-7 minutes, until the vegetables are tender.

6. Remove the skillet from heat and stir in the Thai basil leaves and lime juice. Taste the curry again and adjust the seasoning if needed.

7. Serve the green curry hot over steamed jasmine rice or noodles, garnished with additional Thai basil leaves and lime wedges.

Enjoy your homemade green curry with its rich flavors and aromatic spices. This dish is perfect for a cozy night in or for impressing guests with your culinary skills. Feel free to customize the ingredients to your liking by adding other vegetables or protein options. Bon appétit!

Hello! We are excited to hear your thoughts on this recipe. Have you given it a try? How did it turn out? We appreciate any feedback, comments, opinions, or suggestions you may have. Your input is valuable to us.