Tom Kha Gai Recipe
- ロレナ アットウッド
- Jul 29, 2024
- 2 min read
Tom Kha Gai, also known as Thai coconut soup, is a delicious and flavorful dish that combines the rich and creamy flavors of coconut milk with the tangy and spicy notes of lemongrass, galangal, and kaffir lime leaves. This traditional Thai soup is both comforting and refreshing, making it the perfect dish for any occasion. Here is a detailed recipe for making Tom Kha Gai at home:

Ingredients:
- 2 cans of coconut milk
- 4 cups of chicken broth
- 1 lb of boneless, skinless chicken breasts, thinly sliced
- 1 stalk of lemongrass, cut into 2-inch pieces and smashed
- 4-6 slices of galangal
- 6-8 kaffir lime leaves, torn into pieces
- 1 small onion, sliced
- 1-2 red chilies, sliced
- 1 cup of mushrooms, sliced
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice
- 1 tablespoon of sugar
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, combine the coconut milk and chicken broth and bring to a simmer over medium heat.
2. Add the lemongrass, galangal, and kaffir lime leaves to the pot and simmer for about 10 minutes to infuse the flavors into the broth.
3. Add the sliced chicken breasts to the pot and cook until they are no longer pink, about 5-7 minutes.
4. Add the sliced onion, red chilies, and mushrooms to the pot and cook for another 5 minutes, or until the vegetables are tender.
5. Stir in the fish sauce, lime juice, sugar, and salt to taste. Adjust the seasoning as needed to balance the flavors of the soup.
6. Remove the lemongrass, galangal, and kaffir lime leaves from the pot before serving.
7. Ladle the Tom Kha Gai into bowls and garnish with fresh cilantro leaves.
8. Serve the soup hot and enjoy the rich and aromatic flavors of this classic Thai dish.
Tom Kha Gai is best served alongside steamed jasmine rice or with a side of crispy fried tofu. This soup is a perfect balance of sweet, sour, salty, and spicy flavors that will delight your taste buds and transport you to the streets of Thailand. Enjoy!
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