Khao Pad Recipe

Khao Pad, also known as Thai fried rice, is a classic and popular dish in Thai cuisine. This flavorful and aromatic dish is made by stir-frying cooked rice with a variety of ingredients, resulting in a delicious and satisfying meal. Here is a detailed recipe for Khao Pad:

Khao Pad Recipe

Ingredients:

1. - 3 cups cooked jasmine rice (preferably day-old)

2. - 2 tablespoons vegetable oil

3. - 2 cloves garlic, minced

4. - 1 small onion, diced

5. - 2 eggs, beaten

6. - 1 cup protein (such as chicken, shrimp, or tofu), diced

7. - 1 cup mixed vegetables (such as carrots, peas, and bell peppers), diced

8. - 2 tablespoons soy sauce

9. - 1 tablespoon oyster sauce

10. - 1 tablespoon fish sauce

11. - 1 teaspoon sugar

12. - 1/4 teaspoon white pepper

13. - 2 green onions, chopped

14. - Cilantro leaves for garnish

15. - Lime wedges for serving

Instructions:

1. Heat a large wok or skillet over medium-high heat. Add the vegetable oil and swirl to coat the pan.

2. Add the minced garlic and diced onion to the pan and stir-fry until fragrant, about 1-2 minutes.

3. Push the garlic and onion to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix with the garlic and onion.

4. Add the diced protein to the pan and stir-fry until cooked through.

5. Add the mixed vegetables to the pan and stir-fry until slightly softened.

6. Add the cooked jasmine rice to the pan and break up any clumps with a spatula.

7. In a small bowl, combine the soy sauce, oyster sauce, fish sauce, sugar, and white pepper. Pour this sauce over the rice and stir to combine.

8. Continue to stir-fry the rice mixture until everything is well combined and heated through.

9. Taste the rice and adjust seasoning as needed.

10. Remove the pan from heat and stir in the chopped green onions.

11. Transfer the Khao Pad to serving plates and garnish with cilantro leaves.

12. Serve hot with lime wedges on the side for squeezing over the rice.

Enjoy this delicious and aromatic Khao Pad as a main dish or as a side dish to complement your favorite Thai meal. It's a versatile dish that can be customized with your choice of protein and vegetables, making it a favorite among both home cooks and restaurant-goers.

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