Guacamole Recipe
- Loren
- Jul 12, 2024
- 2 min read
Guacamole is a classic Mexican dish that is beloved for its creamy texture and vibrant flavors. This versatile dip is perfect for serving at parties, as a topping for tacos or salads, or simply enjoyed with some crispy tortilla chips. Here is a detailed recipe for making guacamole at home:
Ingredients:
- 3 ripe avocados
- 1 small red onion, finely diced
- 1 jalapeño pepper, seeded and finely chopped
- 2 cloves of garlic, minced
- 1 large tomato, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
Instructions:
1. Start by cutting the avocados in half and removing the pits. Scoop out the flesh into a mixing bowl.
2. Using a fork, mash the avocados until they reach your desired consistency. Some people prefer their guacamole chunkier, while others like it smoother.
3. Add the diced red onion, jalapeño pepper, minced garlic, diced tomato, and chopped cilantro to the mashed avocados.
4. Squeeze the juice of one lime over the mixture. The lime juice not only adds a bright, citrusy flavor to the guacamole but also helps prevent the avocados from browning.
5. Season the guacamole with salt and pepper to taste. Remember, you can always add more seasoning later on, so start with a small amount and adjust as needed.
6. Gently mix all the ingredients together until they are well combined. Be careful not to overmix, as you want to maintain some of the chunkiness of the avocados.
7. Taste the guacamole and adjust the seasoning if necessary. You may want to add more lime juice, salt, or pepper to suit your personal preferences.
8. Transfer the guacamole to a serving bowl and garnish with a few extra sprigs of cilantro or a slice of lime.
9. Serve the guacamole immediately with some tortilla chips, fresh vegetables, or as a topping for your favorite dishes.
Enjoy your homemade guacamole as a delicious and healthy snack or accompaniment to any meal. The creamy texture of the avocados, combined with the zesty lime juice and fresh vegetables, makes this dip a crowd-pleaser that is sure to impress your guests.
Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.
Comments