Larb Gai Recipe

Larb Gai is a traditional Thai dish that is packed with flavor and freshness. It is a minced chicken salad that is typically served as a main dish or as an appetizer. This dish is easy to prepare and is perfect for those looking for a healthy and delicious meal. Here is a detailed recipe for making Larb Gai:

Larb Gai Recipe

Ingredients:

1. - 1 lb ground chicken

2. - 2 shallots, thinly sliced

3. - 3 cloves garlic, minced

4. - 1 inch piece of ginger, minced

5. - 1/4 cup fresh lime juice

6. - 2 tbsp fish sauce

7. - 1 tbsp soy sauce

8. - 1 tbsp sugar

9. - 1/2 tsp chili flakes

10. - 1/4 cup chopped fresh cilantro

11. - 1/4 cup chopped fresh mint leaves

12. - 1/4 cup chopped green onions

13. - 1/4 cup chopped roasted peanuts

14. - Lettuce leaves, for serving

15. - Sticky rice, for serving

Instructions:

1. In a large skillet, heat some oil over medium heat. Add the ground chicken and cook until browned and cooked through, breaking it up with a spoon as it cooks.

2. Add the shallots, garlic, and ginger to the skillet and cook for another 2-3 minutes until fragrant.

3. In a small bowl, whisk together the lime juice, fish sauce, soy sauce, sugar, and chili flakes. Pour this mixture over the chicken and stir to combine.

4. Remove the skillet from the heat and let the mixture cool slightly.

5. Once the mixture has cooled, add the chopped cilantro, mint leaves, green onions, and peanuts. Stir to combine.

6. Taste and adjust the seasoning as needed, adding more lime juice, fish sauce, or sugar if desired.

7. To serve, spoon the Larb Gai onto lettuce leaves and top with a sprinkle of chopped peanuts. Serve with sticky rice on the side.

8. Enjoy your delicious and flavorful Larb Gai!

Larb Gai is a versatile dish that can be customized to suit your taste preferences. Feel free to add more chili flakes for extra heat or adjust the amount of lime juice for a tangier flavor. This dish is best served fresh and is a great option for a light and healthy meal.

Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.