Massaman Curry Recipe

Massaman curry is a traditional Thai dish that is rich in flavor and aroma. This curry is a blend of various spices and herbs that create a complex and delicious taste. Here is a detailed recipe for making Massaman curry from scratch.

Massaman Curry Recipe

Ingredients:

1. - 1 ½ lbs of beef or chicken, cut into bite-sized pieces

2. - 1 can of coconut milk

3. - 2 tbsp of Massaman curry paste

4. - 2 tbsp of vegetable oil

5. - 1 onion, chopped

6. - 2 cloves of garlic, minced

7. - 1 inch piece of ginger, minced

8. - 1 cinnamon stick

9. - 3 cardamom pods

10. - 3 cloves

11. - 1 star anise

12. - 1 tbsp of tamarind paste

13. - 1 tbsp of palm sugar

14. - 2 potatoes, peeled and cut into chunks

15. - 1 cup of roasted peanuts

16. - 1 tbsp of fish sauce

17. - Salt, to taste

18. - Fresh cilantro, for garnish

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté until fragrant, about 2-3 minutes.

2. Add the Massaman curry paste to the pot and cook for another 2-3 minutes, stirring constantly to prevent burning.

3. Add the beef or chicken to the pot and cook until browned on all sides.

4. Pour in the coconut milk and bring the mixture to a simmer.

5. Add the cinnamon stick, cardamom pods, cloves, and star anise to the pot. Stir to combine.

6. Add the tamarind paste, palm sugar, and fish sauce to the pot and stir well.

7. Add the potatoes to the pot and simmer for 20-25 minutes, or until the potatoes are tender.

8. Stir in the roasted peanuts and cook for another 5 minutes.

9. Season the curry with salt to taste.

10. Remove the cinnamon stick, cardamom pods, cloves, and star anise from the pot.

11. Serve the Massaman curry hot, garnished with fresh cilantro.

Enjoy this delicious and aromatic Massaman curry with steamed rice or noodles. The blend of spices, herbs, and coconut milk creates a rich and flavorful dish that is sure to impress your family and friends.

Welcome! We are looking forward to hearing your feedback on this recipe. Have you had a chance to try it out? How did it go? Please share any comments, thoughts, or suggestions - we value your input greatly.