Mexican Street Corn Recipe
- ロレナ アットウッド
- Jul 13, 2024
- 2 min read
Mexican street corn, also known as elote, is a delicious and flavorful dish that is popular throughout Mexico. This dish is made with grilled corn on the cob that is slathered in a creamy mixture of mayonnaise, sour cream, and cheese, and then sprinkled with chili powder and lime juice. It is a perfect combination of sweet, savory, and spicy flavors that will leave your taste buds wanting more. Here is a detailed recipe for making Mexican street corn at home:

Ingredients:
- 4 ears of corn, husks removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled (you can also use feta or parmesan cheese as a substitute)
- 1 teaspoon chili powder
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook, turning occasionally, until the corn is charred and cooked through, about 10-15 minutes.
2. In a small bowl, mix together the mayonnaise and sour cream until well combined.
3. Once the corn is cooked, remove it from the grill and let it cool slightly. Using a brush or a spoon, slather the corn with the mayonnaise and sour cream mixture, making sure to coat all sides of the corn.
4. Sprinkle the crumbled cotija cheese over the corn, followed by the chili powder. If you like your corn extra spicy, you can also add a dash of cayenne pepper or hot sauce.
5. Garnish the corn with chopped cilantro and a squeeze of lime juice. Season with salt and pepper to taste.
6. Serve the Mexican street corn immediately, while it is still warm. Enjoy the delicious combination of flavors and textures that this dish has to offer.
Mexican street corn is a perfect side dish for a summer barbecue or as a snack to enjoy on its own. It is a versatile dish that can be customized to suit your preferences, so feel free to experiment with different seasonings and toppings. Serve this dish to your friends and family and watch as they fall in love with the bold and vibrant flavors of elote.
Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.













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