Pork Carnitas Recipe

Pork carnitas is a classic Mexican dish known for its tender, flavorful meat and crispy, caramelized edges. While it may seem intimidating to make at home, with the right technique and ingredients, you can achieve restaurant-quality carnitas right in your own kitchen. Here is a detailed recipe for making delicious pork carnitas:

Pork Carnitas Recip

Ingredients:

1. - 3-4 lbs of pork shoulder, cut into 2-inch chunks

2. - 1 onion, roughly chopped

3. - 4 cloves of garlic, minced

4. - 1 orange, juiced

5. - 1 lime, juiced

6. - 1 cup of chicken broth

7. - 1 tsp of cumin

8. - 1 tsp of chili powder

9. - 1 tsp of paprika

10. - 1 tsp of oregano

11. - Salt and pepper, to taste

12. - Vegetable oil, for frying

Instructions:

1. Season the pork: In a large bowl, combine the pork chunks with the onion, garlic, orange juice, lime juice, cumin, chili powder, paprika, oregano, salt, and pepper. Mix well to ensure that the pork is evenly coated with the seasonings. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.

2. Cook the pork: In a large Dutch oven or heavy-bottomed pot, heat a few tablespoons of vegetable oil over medium-high heat. Working in batches, sear the marinated pork chunks until they are browned on all sides. Make sure not to overcrowd the pot, as this will prevent the meat from browning properly.

3. Add the liquid: Once all the pork chunks are browned, return them to the pot and add the chicken broth. Bring the liquid to a simmer, then reduce the heat to low and cover the pot. Cook the pork for 2-3 hours, or until it is tender and easily shreds with a fork.

4. Shred the pork: Once the pork is cooked, use two forks to shred the meat directly in the pot. Increase the heat to medium-high and continue cooking the pork, stirring occasionally, until the liquid has evaporated and the meat starts to crisp up.

5. Serve the carnitas: Once the pork is crispy and caramelized, remove it from the heat and let it cool slightly. Serve the carnitas in warm tortillas with your favorite toppings, such as salsa, guacamole, cilantro, and diced onions.

6. Enjoy! Your homemade pork carnitas are now ready to be enjoyed. Serve them as tacos, burritos, or simply on their own for a delicious and satisfying meal.

Making pork carnitas at home may take some time and effort, but the end result is well worth it. With this detailed recipe, you can recreate the authentic flavors and textures of this beloved Mexican dish right in your own kitchen. Give it a try and impress your friends and family with your culinary skills!

Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.