Brigadeiro Recipe
- ロレナ アットウッド
- Oct 15, 2024
- 2 min read
Brigadeiro is a traditional Brazilian dessert that is loved by many for its rich, chocolatey flavor and creamy texture. This delectable treat is made with just a few simple ingredients and is perfect for satisfying your sweet tooth. Here is a detailed recipe for making Brigadeiro at home:

Ingredients:
- 1 can of sweetened condensed milk
- 3 tablespoons of unsweetened cocoa powder
- 2 tablespoons of unsalted butter
- Chocolate sprinkles, for coating
Instructions:
1. In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter. Stir well to combine all the ingredients.
2. Place the saucepan over low heat and cook the mixture, stirring constantly. Make sure to scrape the sides and bottom of the pan to prevent the mixture from sticking and burning.
3. Continue to cook the mixture until it thickens and starts to pull away from the sides of the pan. This process can take anywhere from 10-15 minutes.
4. Once the mixture has thickened, remove it from the heat and let it cool slightly. It should be thick enough to hold its shape when rolled into a ball.
5. Using a spoon or cookie scoop, portion out the Brigadeiro mixture and roll it into small balls. The size of the balls is up to you, but traditionally they are about the size of a truffle.
6. Roll the Brigadeiro balls in chocolate sprinkles to coat them evenly. You can also roll them in other toppings like shredded coconut or chopped nuts if desired.
7. Place the Brigadeiro balls on a parchment-lined baking sheet and refrigerate them for at least 30 minutes to allow them to set.
8. Once set, remove the Brigadeiro balls from the refrigerator and enjoy! These delicious treats can be stored in an airtight container in the refrigerator for up to a week.
Brigadeiro is a simple yet indulgent dessert that is sure to impress your friends and family. Whether you are celebrating a special occasion or just craving something sweet, this recipe is a must-try for any chocolate lover. Enjoy!
Hello! We are eager to know what you think about this recipe. Have you had a chance to try it? How did it work out for you? Feel free to share any comments, thoughts, or suggestions. Your feedback is important to us.













Comments