Pão de Queijo Recipe
- Loren
- Oct 15, 2024
- 2 min read
Pão de Queijo, a traditional Brazilian cheese bread, is a delicious and versatile treat that can be enjoyed at any time of the day. This gluten-free bread is made with tapioca flour, cheese, eggs, and milk, resulting in a crispy exterior and a soft, gooey interior. Follow this detailed recipe to create your own batch of irresistible Pão de Queijo.
Ingredients:
- 2 cups tapioca flour
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 2 eggs
- 1 1/2 cups shredded cheese (traditionally, a mixture of Parmesan and mozzarella is used)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, heat the milk and oil over medium heat until it comes to a simmer. Remove from heat and let it cool slightly.
3. In a large mixing bowl, combine the tapioca flour and salt. Gradually pour the warm milk and oil mixture into the bowl, stirring continuously until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the shredded cheese until evenly distributed throughout the dough.
6. Using a cookie scoop or spoon, portion out the dough into small balls and place them on the prepared baking sheet, leaving some space between each ball.
7. Bake the Pão de Queijo in the preheated oven for 20-25 minutes, or until they are puffed up and golden brown on the outside.
8. Remove from the oven and let them cool slightly before serving.
9. Enjoy your freshly baked Pão de Queijo while they are still warm and gooey inside.
These delightful cheese bread balls can be enjoyed on their own as a snack or served as a side dish with soups, salads, or grilled meats. Experiment with different types of cheeses or add herbs and spices to customize the flavor to your liking. Whether you're hosting a party or simply craving a tasty treat, Pão de Queijo is sure to impress your taste buds and leave you wanting more.
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