Feijoada Recipe

ロレナアットウッド
Oct 15, 2024
2 min read

Feijoada is a traditional Brazilian stew that is rich in flavor and history. This hearty dish typically consists of black beans, pork and beef meat, and various vegetables and spices. It is a favorite dish in Brazil and is often enjoyed during special occasions and gatherings. Here is a detailed recipe for making Feijoada at home:

Ingredients:

- 1 lb dried black beans
- 1 lb pork shoulder, cut into chunks
- 1 lb beef brisket, cut into chunks
- 1 lb smoked sausage, sliced
- 1 lb bacon, chopped
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 bay leaves
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Water
- Rice, orange slices, and collard greens for serving

Instructions:

1. Start by soaking the black beans in water overnight. Drain and rinse the beans before using.

2. In a large pot, add the pork shoulder, beef brisket, smoked sausage, and bacon. Cook over medium heat until the meats are browned.

3. Add the chopped onion and minced garlic to the pot and sauté until fragrant.

4. Stir in the soaked black beans, bay leaves, cumin, paprika, salt, and pepper. Add enough water to cover the ingredients.

5. Bring the mixture to a boil, then reduce the heat to low and simmer for about 2-3 hours, or until the beans and meats are tender.

6. Throughout the cooking process, be sure to skim off any foam or excess fat that rises to the surface.

7. Once the Feijoada is cooked, remove the bay leaves and adjust the seasoning to taste.

8. Serve the Feijoada hot with rice, orange slices, and sautéed collard greens on the side.

Enjoy this delicious and hearty Brazilian stew with friends and family. Feijoada is a labor of love that is worth the effort and time put into making it. The combination of flavors and textures in this dish will surely impress your guests and transport them to the vibrant streets of Brazil. Obrigado and bom appetite!

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