Tafelspitz, a classic Austrian dish, is a flavorful and tender boiled beef served with horseradish sauce. This dish is perfect for a special occasion or a cozy family dinner. Here is a detailed recipe to help you recreate this delicious meal at home. Ingredients: - 2-3 lbs beef brisket or rump roast - 1 onion, peeled and halved - 1 carrot, peeled and halved - 1 celery stalk, halved - 1 leek, halved - 1 bay leaf - 5-6 whole peppercorns - Salt, to taste - 1 cup sour cream - 2-3 tbsp prepared horseradish - Fresh parsley, chopped (for garnish) Instructions: 1. In a large pot, place the beef brisket or rump roast and cover with cold water. Add the onion, carrot, celery, leek, bay leaf, peppercorns, and a pinch of salt. 2. Bring the water to a boil, then reduce the heat to low and let the meat simmer gently for about 2-3 hours, or until it is tender. Skim off any foam that rises to the surface. 3. Once the meat is cooked, remove it from the pot and let it rest for a few minutes before slicing it thinly against the grain. 4. In a small bowl, mix together the sour cream and horseradish. Adjust the amount of horseradish to your taste preference. 5. To serve, arrange the sliced beef on a platter and garnish with chopped parsley. Serve the horseradish sauce on the side. 6. Tafelspitz is traditionally served with boiled potatoes and a side of apple or cranberry sauce. Enjoy this hearty and comforting dish with your family and friends. 7. Pro tip: For an extra flavor boost, you can add a splash of white wine or beef broth to the cooking liquid. This will enhance the taste of the meat and create a more flavorful broth. Tafelspitz is a classic dish that is sure to impress your guests and satisfy your taste buds. With this detailed recipe, you can easily recreate this traditional Austrian meal in the comfort of your own home. Serve it with a side of horseradish sauce and enjoy a delicious and satisfying dining experience. Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.

Apfelstrudel, a traditional Austrian dessert, is a delicious apple-filled pastry that is sure to impress your friends and family. The combination of sweet, tart apples and flaky pastry creates a perfect balance of flavors and textures. Follow this detailed recipe to create your own homemade Apfelstrudel: Ingredients: - 4-5 medium-sized apples, peeled, cored, and thinly sliced - 1/2 cup granulated sugar - 1/2 cup raisins - 1/2 cup breadcrumbs - 1/2 cup chopped walnuts - 1 tsp ground cinnamon - 1/4 tsp ground nutmeg - Zest of 1 lemon - 1/4 cup melted butter - 1 package of filo pastry sheets - Powdered sugar, for dusting Instructions: 1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a large bowl, combine the sliced apples, sugar, raisins, breadcrumbs, walnuts, cinnamon, nutmeg, and lemon zest. Mix well to coat the apples evenly. 3. Brush a sheet of filo pastry with melted butter and place another sheet on top. Brush with more butter and continue layering until you have used half of the pastry sheets. 4. Spread the apple filling evenly along one long edge of the pastry sheets, leaving a border of about 2 inches on the sides. 5. Roll the pastry tightly around the filling, tucking in the sides as you go. Place the strudel seam-side down on the prepared baking sheet. 6. Brush the top of the strudel with more melted butter and sprinkle with a little sugar. 7. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the apples are tender. 8. Allow the strudel to cool slightly before slicing and serving. Dust with powdered sugar before serving. 9. Enjoy your homemade Apfelstrudel warm, with a dollop of whipped cream or a scoop of vanilla ice cream. With its irresistible combination of apples, spices, and pastry, Apfelstrudel is a classic dessert that is perfect for any occasion. Give this recipe a try and treat yourself to a taste of Austria in your own kitchen. Guten Appetit! Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.

Goulash is a classic Hungarian dish that features tender chunks of beef cooked in a flavorful paprika-infused broth. This hearty stew is the perfect comfort food for a cold winter's day. Here is a detailed recipe for making goulash: Ingredients: - 2 lbs beef chuck, cut into 1-inch cubes - 2 tbsp vegetable oil - 1 large onion, chopped - 2 cloves garlic, minced - 2 tbsp sweet paprika - 1 tbsp smoked paprika - 1 tsp caraway seeds - 2 cups beef broth - 1 cup crushed tomatoes - 1 red bell pepper, chopped - 1 yellow bell pepper, chopped - Salt and pepper, to taste - Chopped fresh parsley, for garnish Instructions: 1. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the beef cubes in batches and brown them on all sides. Remove the beef from the pot and set aside. 2. In the same pot, add the chopped onion and garlic. Cook until the onion is soft and translucent, about 5 minutes. 3. Stir in the sweet paprika, smoked paprika, and caraway seeds. Cook for another 2 minutes, stirring constantly to toast the spices. 4. Return the browned beef to the pot and add the beef broth and crushed tomatoes. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 1.5-2 hours, or until the beef is tender. 5. Add the chopped bell peppers to the pot and continue to simmer for another 30 minutes, or until the peppers are softened. 6. Season the goulash with salt and pepper to taste. Serve hot, garnished with chopped fresh parsley. Enjoy this delicious goulash with crusty bread or over a bed of buttered noodles. The rich flavors of the paprika-infused broth and tender beef chunks are sure to warm you up on a chilly day. Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.

Goulash is a traditional Hungarian stew made with tender chunks of beef, onions, peppers, and tomatoes, seasoned with paprika and other spices for a savory and comforting meal. Sachertorte is a decadent Austrian dessert consisting of layers of rich chocolate cake filled with apricot jam and topped with a glossy chocolate glaze, creating a perfect balance of sweet and tangy flavors. Both dishes are beloved in Central European cuisine and are sure to impress your guests with their bold flavors and unique combinations. Goulash Recipe: Ingredients: - 2 lbs beef chuck, cut into 1-inch cubes - 2 tablespoons vegetable oil - 1 large onion, chopped - 2 cloves garlic, minced - 2 tablespoons paprika - 1 teaspoon caraway seeds - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 can (14.5 oz) diced tomatoes - 2 cups beef broth - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 cup sour cream (optional) - Chopped parsley for garnish Instructions: 1. In a large Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides, about 5 minutes. 2. Add the chopped onion and garlic to the pot and cook until softened, about 5 minutes. 3. Stir in the paprika, caraway seeds, salt, and black pepper, and cook for another minute. 4. Add the diced tomatoes and beef broth to the pot, stirring to combine. Bring the mixture to a simmer, then cover and reduce heat to low. Cook for 1 1/2 to 2 hours, until the beef is tender. 5. Add the chopped bell peppers to the pot and cook for an additional 10 minutes. 6. If desired, stir in the sour cream to add creaminess to the goulash. 7. Serve the goulash hot, garnished with chopped parsley. Sachertorte Recipe: Ingredients: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/4 teaspoon salt - 4 oz bittersweet chocolate, chopped - 1/2 cup butter, softened - 1 cup granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1/2 cup apricot preserves - Powdered sugar for dusting Instructions: 1. Preheat the oven to 350°F. Grease and flour a 9-inch springform pan. 2. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. 3. In a heatproof bowl set over a pan of simmering water, melt the bittersweet chocolate, stirring until smooth. Remove from heat and let cool slightly. 4. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. 5. Gradually add the melted chocolate to the butter mixture, stirring until well combined. Fold in the dry ingredients until just incorporated. 6. Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cake cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely. 8. Heat the apricot preserves in a small saucepan until melted. Brush the top of the cake with the warm preserves. 9. Dust the cake with powdered sugar before serving. Enjoy your delicious Goulash and Sachertorte! Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.

Kasnocken, a traditional Austrian dish, is a delicious and hearty meal that combines the creamy richness of cheese dumplings with the smoky flavor of bacon. This recipe serves 4-6 people and is perfect for a cozy dinner on a cold evening. Ingredients: - 2 cups all-purpose flour - 2 eggs - 1 cup milk - 1 cup shredded cheese (such as Emmental or Gruyere) - 1/2 tsp salt - 1/4 tsp black pepper - 6 slices bacon, chopped - 1 small onion, finely chopped - 2 tbsp butter - Chopped parsley for garnish Instructions: 1. In a large mixing bowl, combine the flour, eggs, milk, cheese, salt, and pepper. Mix until a dough forms. If the dough is too sticky, add a little more flour. Let the dough rest for 30 minutes. 2. While the dough is resting, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside. In the same skillet, sauté the onion in the bacon fat until translucent. Remove the onion from the skillet and set aside. 3. Roll out the dough on a floured surface to about 1/4 inch thick. Cut the dough into small dumplings, about 1 inch in size. 4. Bring a large pot of salted water to a boil. Drop the dumplings into the boiling water and cook for about 5-7 minutes, or until they float to the surface. Remove the dumplings with a slotted spoon and set aside. 5. In the same skillet used to cook the bacon and onion, melt the butter over medium heat. Add the cooked dumplings and sauté until they are lightly browned. 6. Add the bacon and onion back to the skillet with the dumplings. Stir to combine and heat through. 7. Serve the Kasnocken hot, garnished with chopped parsley or green onions. Enjoy this comforting and satisfying dish with a side salad or steamed vegetables. Kasnocken is a delightful dish that is sure to warm your belly and satisfy your taste buds. Serve it to your family and friends for a taste of Austrian cuisine right in your own home. Guten Appetit! Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.

This Erdäpfelsalat is a refreshing and flavorful side dish that pairs well with grilled meats or as a standalone dish. The combination of fresh herbs and tangy dressing adds a burst of freshness to the creamy potatoes. Ingredients: - 2 pounds of Yukon Gold potatoes - 1/4 cup of chopped fresh parsley - 2 tablespoons of chopped fresh chives - 1/4 cup of chopped fresh dill - 1/4 cup of chopped fresh tarragon - 1/2 cup of mayonnaise - 1/4 cup of Dijon mustard - 1/4 cup of white wine vinegar - Salt and pepper to taste Instructions: 1. Start by washing and scrubbing the potatoes under cold water to remove any dirt. Place them in a large pot and cover with cold water. Add a pinch of salt to the water and bring it to a boil over high heat. 2. Reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are tender when pierced with a fork. Be careful not to overcook the potatoes as they will become mushy in the salad. 3. While the potatoes are cooking, prepare the dressing by combining the mayonnaise, Dijon mustard, white wine vinegar, and salt and pepper in a small bowl. Mix well to combine. 4. Once the potatoes are cooked, drain them in a colander and let them cool slightly. Once they are cool enough to handle, cut them into bite-sized cubes and place them in a large mixing bowl. 5. Add the chopped herbs to the potatoes and gently toss to combine. Pour the dressing over the potatoes and herbs and mix well to ensure everything is evenly coated. 6. Taste the salad and adjust the seasoning with more salt and pepper if needed. You can also add more herbs if you prefer a stronger herb flavor. 7. Cover the salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. 8. Before serving, give the salad a final toss to ensure everything is well mixed. Garnish with a few extra sprigs of fresh herbs for a decorative touch. 9. Serve the Erdäpfelsalat as a side dish at your next barbecue or picnic, or enjoy it on its own as a light and refreshing meal. Enjoy! Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.

Marillenknoedel, or apricot dumplings, are a delicious Austrian dessert that combines the sweetness of ripe apricots with a light and fluffy dumpling dough. This recipe is perfect for showcasing the fresh flavors of summer apricots and is sure to impress your guests. Ingredients: - 8 ripe apricots - 1 cup of breadcrumbs - 1/2 cup of sugar - 1/2 cup of melted butter - 1/4 teaspoon of cinnamon - 1/4 teaspoon of salt - 2 eggs - 2 cups of flour - 1/2 cup of milk - Powdered sugar, for dusting Instructions: 1. Start by preparing the apricots. Cut them in half and remove the pits. Place a small amount of sugar in the center of each apricot half. 2. In a separate bowl, mix the breadcrumbs with the melted butter, sugar, cinnamon, and salt to create the filling for the dumplings. 3. In another bowl, beat the eggs and then gradually incorporate the flour and milk to create the dumpling dough. The dough should be soft and slightly sticky. 4. Take a small amount of dough and flatten it in the palm of your hand. Place an apricot half in the center and encase it in the dough, forming a smooth ball. 5. Bring a large pot of water to a boil and gently drop the dumplings in. Cook for about 10-15 minutes, or until the dumplings float to the surface. 6. Remove the dumplings from the water and drain them on a paper towel. 7. Serve the Marillenknoedel warm, sprinkled with powdered sugar. Enjoy! These apricot dumplings are a delightful treat that will transport you to the streets of Vienna with every bite. Serve them as a decadent dessert or a special breakfast treat, and watch as your guests rave about their deliciousness. Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.

Topfenstrudel, also known as cheese strudel, is a delicious and traditional Austrian dessert that combines a creamy cheese filling with a flaky pastry crust. The addition of lemon adds a bright and refreshing flavor that perfectly complements the rich cheese filling. Follow this detailed recipe to create your own Topfenstrudel at home. Ingredients: For the pastry: - 2 cups all-purpose flour - 1/2 cup warm water - 1/4 cup melted butter - Pinch of salt For the filling: - 1 1/2 cups Topfen (quark or farmer's cheese) - 1/2 cup sugar - 2 eggs - Zest of 1 lemon - Juice of 1/2 lemon - 1/4 cup melted butter - 1/4 cup breadcrumbs Instructions: 1. Start by preheating your oven to 350°F (180°C) and greasing a baking sheet with butter. 2. To make the pastry, place the flour in a large mixing bowl and make a well in the center. Pour in the warm water, melted butter, and salt. Mix together until a dough forms, then knead the dough on a floured surface until smooth. Cover the dough and let it rest for 30 minutes. 3. While the dough is resting, prepare the filling. In a separate bowl, combine the Topfen, sugar, eggs, lemon zest, and lemon juice. Mix until well combined. 4. Roll out the dough on a floured surface into a thin rectangle. Brush the dough with melted butter and sprinkle breadcrumbs over the top. 5. Spread the cheese filling evenly over the dough, leaving a border around the edges. Roll up the dough tightly, tucking in the ends as you go. 6. Place the strudel on the prepared baking sheet and brush with melted butter. 7. Bake the Topfenstrudel in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is set. 8. Allow the strudel to cool slightly before slicing and serving. Enjoy the Topfenstrudel warm or at room temperature. This Topfenstrudel recipe is sure to impress your friends and family with its delicious combination of creamy cheese, tangy lemon, and flaky pastry. Serve it as a dessert or a sweet treat with coffee or tea. Prost! (Cheers!) Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.

German recipes are rich in flavor and tradition, bringing comfort and warmth to every meal. German cuisine is a true culinary delight. So gather your ingredients and get ready to create delicious dishes that will transport you to the heart of Germany. Prost! Here's the top ten lists 1. Traditional German Potato Salad 2. Schnitzel with Mushroom Gravy 3. Bratwurst with Sauerkraut 4. Spätzle 5. Black Forest Cake 6. Beef Rouladen 7. Kartoffelsuppe (Potato Soup) 8. Königsberger Klopse (Meatballs in Caper Sauce) 9. Labskaus 10. Bienenstich (Bee Sting Cake) 1. Traditional German Potato Salad - Tangy and delicious, this classic dish is a must-try for any food lover. Click here for complete recipe 2. Schnitzel with Mushroom Gravy - Crispy, golden brown and oh-so-satisfying, this dish will transport you straight to the streets of Germany. Click here for complete recipe 3. Bratwurst with Sauerkraut - Juicy, flavorful sausages paired with tangy sauerkraut make for a mouthwatering meal that's perfect for any occasion. Click here for complete recipe 4. Spätzle - This homemade German pasta is the perfect side dish to complement any main course. Its soft, pillowy texture is sure to impress your guests. Click here for complete recipe 5. Black Forest Cake - Indulge your sweet tooth with this decadent dessert. Layers of chocolate cake, whipped cream, and cherries make for a truly unforgettable treat. Click here for complete recipe 6. Beef Rouladen - Tender beef rolls stuffed with bacon, onions, and pickles, simmered in a rich gravy - need we say more? Click here for complete recipe 7. Kartoffelsuppe (Potato Soup) - Warm up on a chilly day with this creamy, comforting soup. It's simple to make and oh-so-satisfying. Click here for complete recipe 8. Königsberger Klopse (Meatballs in Caper Sauce) - These tender meatballs swimming in a tangy, creamy caper sauce are sure to become a new family favorite. Click here for complete recipe 9. Labskaus: Traditional sailor's dish made with corned beef, potatoes, onions, and beets, topped with a fried egg. Click here for complete recipe 10. Bienenstich (Bee Sting Cake) - With its gooey caramelized almond topping and creamy custard filling, this cake is a true showstopper. Impress your guests with this classic German dessert. Click here for complete recipe Get ready to embark on a culinary journey through Germany with these top 10 recipes that are sure to delight your taste buds and impress your friends and family. Prost! Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.

Traditional German Potato Salad is a classic dish that is perfect for any occasion. This recipe is a favorite among many and is sure to impress your guests. Ingredients: - 2 pounds of red potatoes - 1/2 cup of chicken broth - 1/4 cup of white vinegar - 1/4 cup of vegetable oil - 1 tablespoon of Dijon mustard - 1 small red onion, finely chopped - 4 slices of bacon, cooked and crumbled - Salt and pepper to taste - Fresh parsley for garnish Instructions: 1. Start by boiling the red potatoes in a large pot of water until they are tender, about 15-20 minutes. Drain the potatoes and let them cool slightly before slicing them into 1/4 inch thick rounds. 2. In a small saucepan, heat the chicken broth, white vinegar, vegetable oil, and Dijon mustard over medium heat. Stir the mixture until it is well combined and heated through. 3. In a large mixing bowl, add the sliced potatoes, chopped red onion, and crumbled bacon. Pour the warm dressing over the potato mixture and gently toss everything together until the potatoes are well coated. 4. Season the potato salad with salt and pepper to taste. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. 5. Before serving, garnish the potato salad with fresh parsley for a pop of color and flavor. Traditional German Potato Salad is best served warm or at room temperature. It pairs well with grilled meats and is a delicious side dish for any barbecue or picnic. Enjoy this classic recipe with your family and friends! Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.

Schnitzel with Mushroom Gravy Recipe Schnitzel with Mushroom Gravy is a classic dish that combines breaded and fried cutlets with a savory mushroom sauce. To make this dish, start by pounding thin slices of meat, typically veal or pork, and coating them in breadcrumbs before frying until crispy. The mushroom gravy is made by sautéing mushrooms, onions, and garlic in butter, then adding flour to create a roux before adding beef broth and simmering until thickened. The schnitzel is then served topped with the mushroom gravy for a delicious and comforting meal. Enjoy! Ingredients: - 4 pork or chicken cutlets - 1 cup all-purpose flour - 2 eggs, beaten - 1 cup breadcrumbs - Salt and pepper to taste - 1/2 cup vegetable oil - 1 onion, chopped - 2 cloves of garlic, minced - 8 oz mushrooms, sliced - 2 cups beef or chicken broth - 1/4 cup heavy cream - 2 tbsp butter - 2 tbsp fresh parsley, chopped Instructions: 1. Pound the pork or chicken cutlets until they are about 1/4 inch thick. Season both sides with salt and pepper. 2. Set up a breading station with three shallow dishes. Place flour in the first dish, beaten eggs in the second dish, and breadcrumbs in the third dish. 3. Dredge each cutlet in flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Make sure the cutlets are evenly coated with breadcrumbs. 4. Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded cutlets until they are golden brown on both sides, about 3-4 minutes per side. Remove from skillet and place on a paper towel-lined plate to drain excess oil. 5. In the same skillet, melt butter over medium heat. Add chopped onion and minced garlic, sauté until translucent. 6. Add sliced mushrooms to the skillet and cook until they are golden brown and tender, about 5-7 minutes. 7. Pour in beef or chicken broth and bring to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld together. 8. Stir in heavy cream and simmer for another 2-3 minutes until the gravy thickens slightly. 9. Season the mushroom gravy with salt and pepper to taste, then add chopped parsley for freshness. 10. Serve the schnitzel topped with mushroom gravy and enjoy with your favorite sides such as mashed potatoes or steamed vegetables. This Schnitzel with Mushroom Gravy recipe is a delicious and comforting dish that is sure to impress your family and friends. The crispy breaded cutlets paired with the creamy mushroom gravy create a perfect balance of flavors that will leave everyone wanting more. Enjoy! Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.

Spätzle, also known as German egg noodles, are a delicious and versatile dish that can be served as a side or main course. This recipe yields light and fluffy spätzle that pairs perfectly with a variety of sauces and toppings. Ingredients: - 2 cups all-purpose flour - 4 eggs - 1/2 cup milk - 1/2 tsp salt - 1/4 tsp nutmeg - 1/4 cup butter - Optional toppings: grated cheese, caramelized onions, herbs Instructions: 1. In a large mixing bowl, combine the flour, salt, and nutmeg. Make a well in the center and crack the eggs into it. 2. Gradually pour in the milk while whisking the eggs and flour mixture together until a smooth batter forms. The batter should be thick and slightly sticky. 3. Let the batter rest for about 10 minutes to allow the gluten to relax. 4. Bring a large pot of salted water to a boil. Using a spätzle maker, a colander with large holes, or a slotted spoon, press the batter through the holes into the boiling water. Work in batches to avoid overcrowding the pot. 5. Cook the spätzle for about 2-3 minutes or until they float to the surface. Remove them with a slotted spoon and transfer to a colander to drain. 6. In a large skillet, melt the butter over medium heat. Add the cooked spätzle to the skillet and toss to coat in the butter. Cook for an additional 2-3 minutes, stirring occasionally, until the spätzle are lightly browned. 7. Serve the spätzle hot with your choice of toppings, such as grated cheese, caramelized onions, or fresh herbs. Enjoy your homemade spätzle as a satisfying and comforting dish that is sure to impress your family and friends! Hey there! We would love to hear your thoughts on this recipe. Did you give it a try? How did it turn out? Any comments, opinions, or suggestions are more than welcome! Your feedback means a lot to us.